The get glamorous diet / Jane's granola

Created by w&h Food Editor Jane Curran, this is better than anything you can buy and keeps for ten days in an airtight container.
Preparation time: 10 minutes
Cooking time: 30 to 35 minutes
Makes 20 x 40g (1½oz) servings

250g (9oz) rolled oats
200g (7oz) mixed nuts, roughly chopped (such as pecans, brazils or hazelnuts)
2tbsp each of sesame seeds, sunflower seeds, linseed, pumpkin seeds
6tbsp clear honey
75g (3oz) raisins
75g (3oz) dried apricots, roughly chopped
75g (3oz) dried cranberries or cherries

1 Preheat the oven to 150 C, 130 C fan, 300 F, gas 2. Mix together the oats, nuts and seeds in a large bowl. Put onto two baking sheets lined with baking parchment, drizzle over the honey and mix together until little clusters form, but not totally mixed.
2 Place the trays in the preheated oven and cook the granola for 20 to 25 minutes, stirring occasionally.
3 Add the fruit and mix well. Cook for another 8 to 10 minutes. Leave to cool completely, then transfer to a lidded container. Serve with sheep or goat's yogurt and a drizzle of honey or fresh berries.
Per serving: 183cals, 11g fat, 2g saturated fat, 18g carbohydrate

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